How to Use ChipMonk Dry Mixes to Make Keto Cookies, Cakes, and Muffins

Here at the ChipMonk Bakery we specialize in soft-baked keto-friendly cookies made from ingredients that maximize both taste AND health. But let’s be honest, nothing tastes better than a warm, gooey chocolate chip cookie fresh out of the oven. That’s why we also offer easy-to-use baking Dry Mixes; so anyone can experience a freshly baked ChipMonk Cookie from the your the comfort of their own home. But did you know those Dry Mixes aren’t just for making cookies? With the help of our partners over at Sugarless Crystals, we’ve also developed some insanely delicious recipes for keto-friendly cakes and muffins! Read on to learn how to use your ChipMonk Dry Mixes to make the best lasting low carb cookies, cakes, and muffins

Soft & Chewy, Low Carb Cookies

Yield: 20 medium (20 gram) cookies

What You Need:

• 300 grams of ChipMonk Dry Mix
• 4 Tbsp (56g) melted unsalted butter (or coconut oil for a non-dairy option)
• 1 large egg (50g)
• 1 tsp (4g) vanilla extract
• 1/4 cup (45g) chocolate chips or other add-ins

Instructions:

1. Preheat oven to 325–350F (300–315F if using a convection oven)
2. Lay parchment paper on baking sheet
3. Pour contents of mix into bowl and mix
4. Add egg, then butter or oil and vanilla extract. Mix thoroughly before adding chips or other ad-ins
5. Scoop out rounded teaspoons of dough onto baking pan to make ~20 cookies. Space cookie dough 2 inches apart.
6. Bake for 10–15 minutes, or until edges are golden

Low Carb Muffins

Yield: 12 45 gram Muffins

What you need:

• 250grams of ChipMonk Dry Mix
• 8 Tbsp (115g) melted unsalted butter (or coconut oil for a non-dairy option)
• 3 large eggs (150g)
• 1 tsp (4g) vanilla extract
• 1/2 tsp (2g) baking powder
• 1/4 cup (45g) chocolate chips or other add-ins

Instructions:

• Preheat oven to 350F (325 if using a convection oven
• Lightly grease muffin tin or loaf pan
• Pour contents of mix into a bowl and mix
• Add egg, then butter or oil and vanilla extract. Mix thoroughly before adding chips or other ad-ins
• Scoop out batter into tin or pan
• Bake 20–25 minutes, or until golden brown

Low Carb Cake

Yield: 1 medium cake (10 105g slices)

What you need:

• 520 grams ChipMonk Dry Mix
• 1/2 cup (115g) melted unsalted butter, or coconut oil for a non-dairy option
• 5 large eggs (250g)
• 1tsp (4g) vanilla extract
• 2 tsp (8g) baking powder
• 1/2 cup (90g) chocolate chips or other add-ins

Instructions:

• Preheat oven to 325F (300F if using a convection oven). If your cake pans are nonstick, line their bottoms with parchment paper and grease the parchment too
• Put parchment paper on baking sheets
• In a large bowl, whisk together the eggs, melted butter, vanilla, and water
• Add in the ChipMonk dry mix and baking powder, mixing it until batter is smooth. Then add chocolate chips or other add-ins
• Pour cake batter into your pan
• Bake the cake in the middle of the oven until slightly puffed and set, and a toothpick in the center comes out clean (35–45 minutes)

With ChipMonk Dry Mixes, you can enjoy freshly baked better-for-you cookies, cakes, and muffins fresh from your very own oven! While your here, be sure to check out ChipMonk Baking’s HUGE variety of soft-baked keto cookies, recipes, and sweetener. And don’t forget to subscribe to our newsletter for the latest recipes, deals, and updates from the ChipMonks. You can also join our Text VIP program by texting CHIPMONK to (833) 645–0998.